The fruit – whatever it was, eased that problem and besides it tasted good. There is no doubt that the GIs mixed their peanut butter with jelly or jam whenever possible – butter in those days separated easily and really stuck to the roof of your mouth. Do you have a written record of when the first “toast” was served? Was it buttered? What kind of butter? Some things just happen naturally and often in many wide spread areas. It was hardly the kind of thing that you would write in a “cookbook.” I think the lack of a printed record describing how to spread peanut butter and jam on a piece of bread does not mean that it did not happen – it did. We were not the only kids to have pb&j in our lunch boxes. Mother made a little cash with these sales and peanut butter was a staple purchase – the jam she made from scratch using fruits she could grow or buy from the “over ripe box” at the market. She baked bread from scratch many days a week, and I can remember, at age 5, delivering warm loaves fresh from the oven to neighbors who paid 5 cents a loaf. Our mother was very frugal, she had to be. As the youngest of three children raised during the Great Depression in Berkeley, California, I can tell you with certainty that we ate pb&j a lot. I hope you can help to correct the misinformation you/others have put into print regarding the “origin” of peanut butter and jelly sandwiches. Peanut butter was not rationed.ĭid you know? – April 2nd has been named an unofficial National Peanut Butter and Jelly Day. Peanut butter was a good cheap (peanut butter sold for 24 cents a jar) alternative and a readily available source of protein. Margarine, butter, sugar, lard, shortening, oils and assorted fresh meats were rationed and expensive. Each member of the family was issued ration books, and it was the challenge of the homemaker to pool the stamps and plan the family’s meals within the set limits. Soldiers in World War II used to call peanut butter “monkey butter.” Food historians have not found any ads or other mentions of peanut butter and jelly sandwiches before the 1940s.ġ943 – Nationwide food rationing was instituted in the United States during World War II. It was an instant hit and returning servicemen made peanut butter and jelly sales soar in the United States. Peanut butter provided an inexpensive and high protein alternative to meat for soldiers. It is said that the American soldiers added jelly to their peanut butter to make it more palatable. Military ration menus in World War II (1941-1945). The combination is delicious, and, so far as I know, original.ġ920s to 1930s – Commercial brands of ultra-creamy peanut butter such as Peter Pan and Skippy were introduced.ġ941 to 1945 – Both peanut butter and jelly were on the U.S. History of Peanut Butter and Jelly Sandwiches (PB&L):ġ901 – The very first Peanut Butter and Jelly Sandwich recipe appeared in 1901, written by Julia David Chandler in the pages of The Boston Cooking School Magazine of Culinary Science & Domestic Economics:įor variety, some day try making little sandwiches, or bread fingers, of three very thin layers of bread and two of filling, one of peanut paste, whatever brand you prefer, and currant or crab-apple jelly for the other. The Colonia Tea-Room served peanut butter on toast triangles and soda crackers. The Vanity Fair Tea-Room served its peanut butter with watercress. Ye Olde English Coffee House made a “Peanut Butter and Pimento Sandwich. Soon grocers across America were selling bulk peanut butter in large wooden tubs to satisfy their customers’ demands.ĭuring the early 1900s, peanut butter was considered a delicacy and was served at upscale affairs and in some of New York’s finest tearooms: It was a big success and gained exposure and popularity after it sold out in three days at a penny a sample, earning a profit of $705.11. Louis purchased all commercial rights to the physician’s peanut spread and went on to become peanut butter’s first American vendor.ġ904 – Bayle food Products took its new peanut butter to the St. Straub encouraged the owner of a food products company, George A Bayle Jr., to process and package ground peanut paste as a nutritious protein substitute for people with poor teeth who couldn’t chew meat. 721,651 for a “mill for grinding peanuts for butter.” Dr. At the 1893 Chicago World’s Fair, known as the World’s Columbian Exposition, it gained exposure and popularity.ġ903 – On February 14, 1903, Straub received Patent No. Straub, crushed peanuts into a paste for his geriatric patients with bad teeth. These delicious sandwiches are considered staples in Americans’ kitchens and are the best-loved sandwiches by children and adults alike!ġ880 – A St. I know that I still enjoy this sandwich as an adult.
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